New CM-BASEα-MAX has been added to the CM-BASEα inline refractometer series! CM-BASEα-MAX has a measurement range of 0.0 to 93.0% Brix, and can measure at a higher accuracy of ± 0.2% Brix.
By popular demand, the blueberry model is finally available from the PAL-HIKARi series! Blueberry scale is newly added to the PAL-HIKARi series.
In response to growing awareness of health and food safety, a new easy-to-use kit has been released for both third party and in-house quality control!
A new constant temperature controller has been released for SAC-i ! It is user-friendly and space-saving since it easily fits in the palm of your hand. It is perfect for existing ATAGO polarimeter users who are looking to upgrade to temperature control without a water bath.
Dried fish Salt-meter PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets!
Saltwater Hydrometer PAL-Coral Reef Fish is now available. With a titanium electrode, it is the only one like it in the world. It is designed to be used for a long time with minimal wear!
During the world push for factory automation during coronavirus, we renewed our design to support high temperatures even at food manufacturing sites, stayed at a price range that is attainable for both small and medium sized food companies, while aiming to be an icon of quality control for manufacturing.
Kiwi scale is newly added to thePAL-HIKARi series.
Chemical model is now available in the CM-BASEα series.
Potassium hydroxide Refractometer PAL-121Ss now available in the PAL series.
Tomato scale is newly added to the PAL-HIKARi series.
This model is based on PAL-10S which is famous in the world sport games as a screening kit for doping test. PAL-ATHLETE is an ideal tool for conditioning such as dehydration.
A hybrid product of Brix meter and salt meter was launched.
This product is not only a hybrid of Brix and salt, but also an epoch-making product equipped with an algorithm that saves the trouble of dilution when measuring salt.
A new function detecting water core has added to PAL-HIKARi 12.
The temperature control by the peltier device realized miniaturization, and the relief from the cumbersome work with the traditional water bath.
Persimmon scaleis newly added to the PAL-HIKARi series.
New model CM-BASEα(A+D) is newly added to the CM-BASEα series.
Corn scale is newly added to the PAL-HIKARi series.
Based on the best-selling inline concentration monitor CM-800α, Intrinsically Safe & Explosion Proof model equipped with a double scale capability to measure in Brix or refractive index scale is available now.
Mango scale is newly added to the PAL-HIKARi series.
Strawberry scale is newly added to the PAL-HIKARi series. We received many requests for this model. Extra effort was placed on making this launch come true. Use PAL-HIKARi (Strawberry)
In response to increasing inquires for ethyl alcohol concentration checker amid the novel coronavirus outbreak, ATAGO will launch a new product, PAL-COVID-19 Sanitizer % Checker on April 17, 2020. Contact us for more information.
Introducing a new addition to PAL-HIKARi series for prunes. Measure Brix of tree-ripened prunes or maturity after harvest without destructing fruits.
Cherry scale is added to the Brix and Acidity Meter that can measure Brix and acidity in one unit. A good Brix-acid ratio is known to be different for each cultivars. Measure Brix-acidity of cherries to maintain a strict quality management and for higher standards.
A new B-type Viscometer , VISCO™ B (L) was launched. All measurement results can be transferred real-time to a personal computer with the use of MiniUSB. For production sites, a portable viscometer, VISCO™ is very convenient.
PAL-HIKARi Ripeness measures and converts maturity of the fruits on a scale of 0-100% without destructing the fruits.
PAL-HIKARi Ripeness was collaboratively developed by National Agriculture and Food Research Organization and ATAGO.
Introducing a lightweight and compact constant temperature device for a viscosity meter, VISCO that does not require water circulation! It is an epoch making product that can stop wasting time and labor from using a conventional circulating constant temperature bath.
PAL-HIKARi 3 MINi (cherry tomato) has been upgraded. In addition to cherry tomatoes, plum tomatoes can also be measured. We hope to contribute to quality control for more customers.
The acid value (AV) of cooking oils can easily be measured using a test paper. For those who would like to manage the AV digitally, rather than relying on visual color, ATAGO recommends the DOM-24 frying oil monitor.
Perfect for managing the concentration of NMP (N-methyl-2-pyrrolidone), which is used in the manufacturing process for lithium-ion batteries such as those used in electric vehicles.
For more info, please contact us.
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