Nicolas_Botomisy
PAL™-Pattissier
Totenkaku Royal Chinese Restaurant
PAL for quick measurement
Ringer Hut Co., Ltd.
For objective numbers
Mrs. BERRY/Ms. Reiko Akasobe
PAL-Pâtissier for very convenient to visually show measurements
Jojoen Co., Ltd Food Factory
PAL-Pâtissier for pursuit
of the best flavor
Ginza Senbikiya Co., Ltd
PAL-1 for grasp of Brix changes
RedRing Wanton Mee
PAL for a means of ensuring consistency in their products
Le Cordon Bleu
Use in their lectures
Kannana Ramen Teraccho
Rice Moisture Checker G-50
MASTER-Ramen α
Mr.Bruno LE DERF
Measurement in a few second the Brix and the Baume degree
PAL-Pâtissier
Patisserie Park
Hand-held refractometer for determination of sweetness and firmness
Matsuou
PEN-J for measurement of concentration of “dashi”
ys
