Introducing a great value set that combines IR Brix Meter for sour citrus fruits and a hybrid brix-acidity meter!
The IR Brix meter x Brix meter set allows you to customize IR Brix Meter to your specifications.
The IR Brix meter x Brix Acidity meter set is a two-in-one brix-acid meter that can even check the sugar-acid ratio, which is directly linked to the blur in flavor.
It can measure the sugar content of green-skinned citrus fruits such as limes and sudachi.
It can be used to determine the best time to harvest green-skinned citrus fruits.
PAL-pH and PAL-Fruits & Jam（pH） have been merged to become PAL-pH Plus.
This product has been made even more durable and can be used for a longer period of time.
In response to many customer requests, unripe kiwi can now be measured too. In just 1 second, there's no more waste in determining harvest timing. Kiwi at optimal sweetness can be delivered to customers.
A potassium hydroxide (KOH) model has been added to the inline concentration meter CM-800α series!
Due to it being a inline refractometer, it not only reduces labor, but also helps detect defective products in a timely manner, preventing defective products from being released.
With specialized scales, no manual conversion is required, and the alarm function enables to offer a complete automation.
Introducing the New UDON&SOBA Meister Set now available with a pH meter!
In addition to measuring the concentration and salt content of noodle broth (mentsuyu), pH level can now be measured too.
Dashi and tsuyu (soup stock and broth) are the lifeblood of udon and soba noodles, creating a deep, rich flavor when combined. This device allows you to manage these flavors in just 3 seconds with a single unit.
Not only is it essential for recipe development and store management, but it's also valuable because our taste perception can vary depending on our physical condition.
Additionally, you can easily detect subtle changes in concentration and salt content that naturally occur with ingredients of natural origin.
Introducing the MISOsoup Meister Set now available with a pH meter!In addition to measuring the concentration and saltiness of miso soup, pH level can be measured too.
Miso soup is an essential part of Japanese cuisine, but excessive salt intake can increase the risk of lifestyle-related diseases.
By skillfully using dashi (soup stock), it can achieve a satisfying flavor even with less salt. This device allows to easily measure the concentration and saltiness of miso soup with just one button.
A compact inline concentration meter, the CM-BASE α series now introduces a Propylene Glycol (PG) model.
With its dedicated scale enabling actual concentration measurements, alarm functions, and automatic output, it achieves easy automation while reducing labor costs and manpower through streamlined operations.
The 88S measures temperature in Celsius(℃), while the 89S measures in Fahrenheit(°F).
>> Click here for details and other lineup information
A compact inline concentration meter, the CM-BASE α series now introduces a Propylene Glycol (PG) model.
>> Click here for details and other lineup information
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