PAL-pH is suitable for pH management of Electrolysed water (Hypochlorous acid water)
Measurement stability and speed have been improved through repeated internal improvements. Measurement time of only 3 seconds with a small amount of sample required. The PAL-pH has become more useful again without wasting sample and time.
We have succeeded in developing a durable electrode which can withstand the pressure. It does not require soaking solution either and reduce risk for contamination and injury.
We achieved IP65. It is possible for washing under running water. Full-flat sample stage makes you easy to clean and wipe. Residues influence the measurement value, so PAL-pH can defend the contamination by easy cleaning.
Unbreakable electrode
Full-flat electrode
It displays pH level within 3 seconds by measuring a few drops.
Drop a sample
Press START button
Display the value
Electrolyzed water is approved as food additive.
Effective pH level is determined for each sample to be sterilized.
Examples for on-site usage
Electrolyzed water is used for sterilization of pre-cut fruits. The pH level should be pH2.5.
The water is also used as hand sanitizer of staffs and equipment, which level is around pH6.
We monitor pH level is as standard for hypochlorous acid water for purchased vegetables.
We use PAL-pH for R&D and evaluation. We are also planning to introduce for the customer who purchased our machine for inspection.
| Range: | pH0.00~14.00 |
|---|---|
| Resolution: | pH0.01 |
| Accuracy: | pH-Wert ± 0.10 |
| Calibration: | Calibration at 3 points at 4.01, 6.86, 9.18. |
| Temperature compensation: | 10～40℃ |
| Sample Volume: | 0.6 ml |
| Power Supply: | Size AAA alkaline battery × 2 |
*ATC=Automatic Temperature Compensation
| Range: | pH0.00~14.00 |
|---|---|
| Resolution: | pH0.01 |
| Accuracy: | pH-Wert ± 0.10 |
| Calibration: | Calibration at 3 points at 4.01, 6.86, 9.18. |
| Temperature compensation: | 10～40℃ |
| Sample Volume: | 0.6 ml |
| Power Supply: | Size AAA alkaline battery × 2 |
*ATC=Automatic Temperature Compensation
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