The PAL- Soy sauce Meister and pH meter set is now available!
In addition to measuring the concentration (brix%) and salt content of soy sauce, it can also measure pH value.
A specific model just for soy sauce has launched making it easy to measure the concentration and salt content of soy sauce without dilution required!
With just one button after measuring concentration and salt, it automatically calulates and displays extraction content.
30 selected Japanese commercially available soy sauce brands are pre-registered.
This model is not only beneficial for soy sauce manufacturers, but also contributes to consistency in flavor for Japanese cuisine and ramen.
The PAL-HIKARi Lemon now is now available with a useful set that includes a brix meter and a brix-acidity meter!
The IR Brix meter x Brix meter set makes it possible to customize the PAL-HIKARi to meet the customer specification.
The IR Brix meter x Brix Acidity meter set not only makes it possible to customize the PAL-HIKARi, but also measured the sugar-acid ratio which affects the flavor balance of Lemon.
The PAL-HIKARi Grapefruits now is now available with a useful set that includes a brix meter and a brix-acidity meter!
The IR Brix meter x Brix meter set makes it possible to customize the PAL-HIKARi to meet the customer specification.
The IR Brix meter x Brix Acidity meter set not only makes it possible to customize the PAL-HIKARi, but also measured the sugar-acid ratio which affects the flavor balance of Grapefruits.
WSF Meister Set is now available!
Measure with just a few drops without wasting liquid fertilizer. Equipped with highly durable electrodes that lasts long.
This set makes it easier to manage the EC and pH levels of liquid fertilizers which are a essential for the growth of your crops.
Lemon is now available in the PAL-HIKARi series!
To produce lemons with a refreshing tartness, sugar content (brix%) is also very important.
By measuring it with non-destructive brix meter before harvest, it can be used as an indicator to maintain quality.
In response to customer requests, we are pleased to introduce the formic acid model in our compact inline concentration meter CM-BASEα series.
This model offers accurate concentration measurement with a dedicated scale, alarm functions, and automatic output for easy automation.
For more details and other lineups, click here.
The PAL-HIKARi Orange now is now available with a useful set that includes a brix meter and a brix-acidity meter!
The IR Brix meter x Brix meter set makes it possible to customize the PAL-HIKARi to meet the customer specification.
The IR Brix meter x Brix Acidity meter set not only makes it possible to customize the PAL-HIKARi, but also measured the sugar-acid ratio which affects the flavor balance of Orange.
A perfect set for Dashi which measures not only concentration and salt content, but also pH is now available!
The pH of water vary depending on the region and country.
Dashi which has a delicate flavor, water place a important role. The flavor differs depending on the water that is used and extracted.
This set contributes to making Dashi with its three measurement scales.
With one device, extraction level of soup stock can be measured!
The BX|SALT series which measures concentration and salt content, has now have a model specially for soup stock!
Depending on the environment and extraction level, the taste and quality of soup stock changes.
We contribute in managing and controlling the taste numerically to make sure the taste is always the same.
The long-awaited PAL-HIKARi for orange is now available!
It is a hand-held size that can not be found in other brands and measures brix% without needing to cut and squeeze.
We offer a set with the mandarin too.
The key to flavor lies in managing salt% and managing pH value for texture of bread.
For baker, it assist in double-check of experience and intuition.
For managing chain store, it assists in achieving uniformity of the final product.
Instantly detects when you forget to add salt on site!
Introducing PAL-Dough Meister, which allows to easily measure the salt content of bread dough on-site!
With just one button, it prevents from human mixing error and forgetting to add ingredients.
A hybrid salt meter and brix meter for inline has launched!
A hyrid refractometer and conductivity meter contributes to safety and security at production sites.
PAL-HIKARi Mandarine with a destructive and hybrid brix/acidity meter is now available!
IR Brix Meter × Brix Meter make it possible to have your own customized PAL-HIKARi madarine.
IR Brix Meter × Brix Acidity Meter not only makes it possible to have your own customized PAL-HIKARi madarine, but can measure the sugar-acid ratio of the madarine you make too.
Mandarine Orange is now available in the PAL-HIKARi series! Full inspection can be done without needing to cut and squeeze which leads to zero waste.
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