Pâtissier Refractometer    PAL-Pâtissier

Price

407.00 USD

Delivery

Ships within 1-2 working days

Calibration certificate, inspection report, Traceability (certification and system diagram)

Additional 10 USD for insurance.
Please note that without insurance we do not cover any risk

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

Product information

Model PAL-Pâtissier
Cat.No. 4508
Scale Brix
Sugar Baume
Range Brix : 0.0 to 85.0 %
Sugar Baume : 0 to 45°
Resolution Brix : 0.1 %
Sugar Baume : 1°
Accuracy Brix : ±0.2 %
Sugar Baume : ±1°

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