The MASTER-100H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.
· 60% Sucrose (±0.05%) : RE-110060
· Standard liquid LK : RE-99010
· Daylight plate : RE-2315-60M
· Daylight plate for small volume samplings : RE-2311-67M
Hand Held Refractometer MASTER-100H