Ramen Collaboration Project with Famous Ramen Restaurants
Hakata-ku Fukuoka-shi, Fukuoka
博多一幸舎
– HAKATA IKKOUSHA –
Hakata's taste to the world!
Wherever you eat you can offer authentic taste!
Chuo-ku Fukuoka-shi, Fukuoka,
秀ちゃんラーメン
– HIDE CHAN-RAMEN –
I am using a Brix meter to make thick and rich pork bone soup that sticks to the noodles.
Kumamotoshi, Kumamoto
黒亭 – Kokutei –
I am using a Brix meter to preserve the taste of orthodox Kumamoto ramen.
Kagoshima-shi, Kagoshima
豚とろ – Ton Toro –
Essential to maintain the concentration of soup balance of pork, chickens and seafood based soups.
Digital Hand-held “Pocket”
Ramen soup Brix-Salt Meter
PAL-Ramen Meister
Cat No.4942
For stabilization of taste!
A must-have item for a ramen shop.
After repeated experiments with ramen soup and sauce, we achieved to be able to obtain a stable value within 2 seconds even when it is hot. In addition, it is possible
to measure the salt content of thick liquids such as sauce without dilution.
| Range | Brix : 0.00 to 90.0% Salt concentration : 0.00 to 15.00％ |
| Resolution | Brix : 0.1％ Salt concentration : 0.01％ |
| Accuracy |
Brix : ±0.2％ Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%) Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%) Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%) *In sucrose solution and sodium chloride solution (20°C) |
Can soup broth be measured even at high temperatures?
The high temperature sample will stable in about 30 seconds.
Can any soup be measured?
If soup contains oil, stable measurement can be taken by placing the sample
and
mixing it with the tip of chopsticks,
then press
the START key.
The salinity readings have become unstable!
The electrode may be dirty.
By leaving water for about 30
minutes will naturally loosen and
build up.
To measure meat
and born broth
(For chicken/beef/
pork-based soup)
●Concentration check for when mixing soy sauce and chashu sauce.
●Concentration check for when dilluting or stewing prepackaged soups for franchised restaurants.
●Replicating flavor when creating a new menu.
Yokohama Ramen
Brix 6.1%
Hakodate Ramen
Brix 6.6%
Sapporo Ramen
Brix 5.2%
Abura Soba
Brix 15.1%
Okinawa Soba
Brix 3.5%
Kitakata Ramen
Brix 8.1%
Nagasaki Champon
Brix 5.4%
Hakata Ramen
Brix 10.1%
Hiyashi Chūka
Brix 16.8%
Tokyo Ramen
Brix 4.6%
Questions/Inquires Regarding Purchase
Headquarters: The Front Tower Shiba Koen, 23rd Floor
2-6-3 Shiba-koen, Minato-ku, Tokyo 105-0011, Japan
TEL : 81-3-3431-1943
FAX : 81-3-3431-1945
http://www.atago.net/
overseas@atago.net
To keep consistent day to day soup flavor
The flavor of the soup is controlled by weight, taste, and stewing time. When Brix is added, the best flavor is attained.