Attention farmers!Measuring Brix sugar content of Fruits and Vegetables?

Measure the sugar level of all kinds of fruits and vegetables with the MASTER-ONE!

Curious to learn more about ATAGO's MASTER-ONE?

The MASTER-ONE has a measurement range of 0-53%, so in addition to measuring the sugar level (Brix) of fruits and vegetables, it can also measure a wide variety of samples such as beverages,
juices, soups, and soup stock.
It is the ideal unit to use for improving the quality
of your products, or for determining when
your product is finished ready to be shipped!

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Brix is a scale of measurement that shows how many grams of sugar are contained in 100 grams of juice from fruits and vegetables. Values are displayed in percentage (%).

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Reasons Our Customers Choose ATAGO

No. 1 in Experience, Reliability, and Customer Satisfaction

  • No. 1 in Experience, Reliability, and Customer Satisfaction

    Since our establishment in 1940,
    ATAGO's refractometers continue to be widely used all over the world.

  • 100%MADE IN JAPAN

    All ATAGO products are designed and manufactured in our own factory in Japan.
    We deliver safe and reliable products and services to our customers.

  • 100%MADE IN JAPAN

    Give the MASTER-ONE a try.
    ATAGO is fully confident in the quality and performance of the MASTER-ONE.

Our Refractometers are Versatile, Compact, and Simple to Use

  • o Remarkable Versatility in One Unit!

    Measure all kinds of fruits and vegetables with one unit.
    The MASTER-ONE's measurement range makes it ideal
    for fruits and vegetables.

  • o Compact and Transportable!

    The MASTER-ONE is compact and fits in the palm of your hand.
    Weighing     a mere 90 grams, this lightweight unit can be taken with you wherever you go.

  • o No Batteries Required! No Buttons or Complicated Instructions!

    No Batteries Required! No Buttons or Complicated Instructions!
    The MASTER-ONE is simple to use. It can be quickly and easily used by anyone.

Measurement Method 3 Easy Steps

Let's try measuring different fruits and vegetable with the MASTER-ONE

  • tomato cut and squeeze to extract juice, brix:5～6%
  • corn squeeze corn kernel to extract juice, brix:14～17%
  • pumpkin use a juice press to extract juice, brix:9～20%
  • potato measure a thinly sliced potato, brix:4～6%
  • carrot measure a thinly sliced carrot/potato, brix:5～7%
  • cucumber cut and squeeze to extract juice , brix:5～7%
  • grape squeeze to extract juice, brix:15～20%
  • orange squeeze to extract juice, brix:12～14%
  • strawberry squeeze to extract juice, brix:8～9%
  • mango use juice from when cutting mango, brix:10～14%
  • grapefruit use juice from when cutting grapefruit, brix:0～11%
  • pinapple use juice from when cutting pinapple, brix:10～11%
  • lemon use juice from when cutting lemon, brix:7～8%
  • cherry squeeze to extract juice, brix:12～17%

The sugar level is an estimated value measured from general fruits and vegetables. For measuring solid samples, please take measurements from the same area on each sample. If you would like to determine the overall average sugar level, extract juice from all areas of the sample (top, bottom, inside, outside—sugar levels vary depending on the area) and proceed with measurement.

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