Introducing a new addition to PAL-HIKARi series for prunes. Measure Brix of tree-ripened prunes or maturity after harvest without destructing fruits.
Cherry scale is added to the Brix and Acidity Meter that can measure Brix and acidity in one unit. A good Brix-acid ratio is known to be different for each cultivars. Measure Brix-acidity of cherries to maintain a strict quality management and for higher standards.
A new B-type Viscometer , VISCO™ B (L) was launched. All measurement results can be transferred real-time to a personal computer with the use of MiniUSB. For production sites, a portable viscometer, VISCO™ is very convenient.
PAL-HIKARi Ripeness measures and converts maturity of the fruits on a scale of 0-100% without destructing the fruits.
PAL-HIKARi Ripeness was collaboratively developed by National Agriculture and Food Research Organization and ATAGO.
Introducing a lightweight and compact constant temperature device for a viscosity meter, VISCO that does not require water circulation! It is an epoch making product that can stop wasting time and labor from using a conventional circulating constant temperature bath.
PAL-HIKARi 3 MINi (cherry tomato) has been upgraded. In addition to cherry tomatoes, plum tomatoes can also be measured. We hope to contribute to quality control for more customers.
The acid value (AV) of cooking oils can easily be measured using a test paper. For those who would like to manage the AV digitally, rather than relying on visual color, ATAGO recommends the DOM-24 frying oil monitor.
Perfect for managing the concentration of NMP (N-methyl-2-pyrrolidone), which is used in the manufacturing process for lithium-ion batteries such as those used in electric vehicles.
For more info, please contact us.
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