Pocket IR Brix Meter PAL-HIKARi 5

Touch the surface of fruit


The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.

Spécifications
Modèle PAL-HIKARi 5
Réf. 5455
Echelles de mesure Brix
Mesures fruits Apple
Plage de mesure 10.0 to 18.0%
Résolution 0.1%
Précision de la mesure ±1%
*Apple varieties and measurement environment may affect accuracy.
Précision de la mesure *Répétabilité ±0.5%
Mesure de la température Apple ambient temperature 5.0 to 35.0℃
*acclimate apple to ambient temperature
Correction de température 5.0 to 35.0℃
Alimentation électrique 2 x AAA alkaline batteries
Niveau de protection internationale IP64
Dimensions et poids 61(W)×44(D)×115(H)mm, 120g (Main Unit only)
PAL-HIKARi 5
PAL-HIKARi 5

Pocket IR Brix Meter PAL-HIKARi 5

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