Pocket Acidity Meter

The PAL-BX|ACID Pocket Sugar and Acidity Meters measure sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity. The PAL-BX|ACID meters are uniquely designed with a specific scale best suited for the sample it is measuring. The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.

title


Unit + included accessories
attachment × 1, and plastic pipettes × 5, scale × 1,
and plastic beakers × 2.


Unit + included accessories
attachment × 1, and plastic pipettes × 5.

citrus
Model
PAL-BX|ACID1
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Model
PAL-Easy ACID1
Scale
Acid
Measurement Range
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Grape&Wine
Model
PAL-BX|ACID2
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Model
PAL-Easy ACID2
Scale
Acid
Measurement Range
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Tomato
Model
PAL-BX|ACID3
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.00%
10.0 to 40.0℃
Model
PAL-Easy ACID3
Scale
Acid
Measurement Range
Acid : 0.10 to 3.00%
10.0 to 40.0℃
Strawberry
Model
PAL-BX|ACID4
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.50%
10.0 to 40.0℃
Apple
Model
PAL-BX|ACID5
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
Banana
Model
PAL-BX|ACID6
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 0.60%
10.0 to 40.0℃
brueberry
Model
PAL-BX|ACID7
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
kiwi
Model
PAL-BX|ACID8
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.00%
10.0 to 40.0℃
pinapple
Model
PAL-BX|ACID9
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.50%
10.0 to 40.0℃
pear
pear
Model
PAL-BX|ACID11
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid: 0.10 to 4.00%
10.0 to 40.0℃
pear
pear
Model
PAL-BX|ACID12
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid: 0.05 to 2.00%
10.0 to 40.0℃
pear
pear
Model
PAL-BX|ACID14
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 4.00%
10.0 to 40.0℃
coffee
Model
PAL-BX|ACID40
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 1.90%
10.0 to 40.0℃
vinegar
Model
PAL-BX|ACID181
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 12.00%
10.0 to 40.0℃
citrus
Model
PAL-BX|ACID101
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 20.0%
10.0 to 40.0℃
sake
Model
PAL-BX|ACID1
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 25.0%
10.0 to 40.0℃
milk
Model
PAL-BX|ACID91
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 0.30%
10.0 to 40.0℃
citrus
Model
PAL-BX|ACID96
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid : 0.10 to 3.00%
10.0 to 40.0℃
citrus
Model
PAL-BX|ACID F5
Scale
Brix
Acid
Measurement Range
Brix : 0.0 to 60.0%
Acid :
: 01 (Citrus) 0.10~4.00%
: 02 (Grape & Wine) 0.10~4.00%
: 03 (Tomato) 0.10~3.00%
: 04 (Strawberry) 0.10~3.50%
: 05 (Blueberry) 0.10~4.00%
10.0 to 40.0℃